Autori: Malicanin Marko
| Naslov | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines (Article) |
| Autori | Stamenkovic-Stojanovic Sandra J Mancic Stojan S  Cvetkovic Dragan J Malicanin Marko Danilovic Bojana R Karabegovic Ivana T
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| Info | FERMENTATION-BASEL, (2023), vol. 9 br. 5, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [680-00-00098/2/2022-02]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Popovic Nikola Stamenkovic-Stojanovic Sandra J Lazic Miodrag L Stanojevic Jelena S Danilovic Bojana R
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| Info | FOODS, (2022), vol. 11 br. 13, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200042]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Oenological Characterization of Native Hanseniaspora uvarum Strains (Article) |
| Autori | Mancic Stojan S Stamenkovic-Stojanovic Sandra J Danilovic Bojana R Djordjevic Natalija G Malicanin Marko Lazic Miodrag L Karabegovic Ivana T
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| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine (Article) |
| Autori | Malicanin Marko Danilovic Bojana R Stamenkovic-Stojanovic Sandra J Cvetkovic Dragan J Lazic Miodrag L Karabegovic Ivana T Savic Dragisa S
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| Info | HORTICULTURAE, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil (Article) |
| Autori | Milanovic Jelena Malicanin Marko Rakic Vesna M Jevremovic Nenad Karabegovic Ivana T Danilovic Bojana R
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| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 9, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Danilovic Bojana R Stanojevic Jelena S Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L
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| Info | OENO ONE, (2021), vol. 55 br. 2, str. 181-195 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
| Autori | Mancic Stojan S Danilovic Bojana R Malicanin Marko Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
| Autori | Malicanin Marko Danilovic Bojana R Cvetkovic Dragan J Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac (Proceedings Paper) |
| Autori | Malicanin Marko Rac Vladislav A Rakic Vesna M
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| Info | 40TH WORLD CONGRESS OF VINE AND WINE, (2017), vol. 9 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction (Article) |
| Autori | Malicanin Marko Rac Vladislav A Antic Vesna V Antic Malisa P Palade Laurentiu Mihai Kefalas Panagiotis Rakic Vesna M
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2014), vol. 91 br. 6, str. 989-999 |
| Projekat | Ministry of Education and Science, Republic of Serbia [172018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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